Exercise Makes Skin Healthier
Regular workouts don’t just benefit your fitness. They benefit your skin, too — particularly as you age.
Regular workouts don’t just benefit your fitness. They benefit your skin, too — particularly as you age.
A three-step approach to upgrading your health — and your life — for the long haul.
Lightning-fast, full-body training amps up your athleticism — for sports, or whatever life throws your way.
Reasons to find the courage to face the foods that freak you out.
Are you being held hostage by your negative thoughts? Byron Katie and "The Work" will help you discover how to negotiate a truce.
Two stretching drills to help mitigate morning-movement woes.
How a determined friend helped one man lose 225 pounds and reclaim his sense of self.
A new study suggests that cutting back on calories can extend your lifespan.
I enjoy walking and hiking for fitness. But am I getting a decent workout? Do I need to be doing something more?
Reclaim responsibility for your well-being; own your daily choices; minimize your reliance on the broken sick-care system.
Dreading the little birds-and-bees talk? Food writer Dara Moskowitz Grumdahl on how telling your kids about food-industry profit margins can be just as awkward.
Deciding to forgo a food you've long savored presents practical and emotional challenges — even when you know it's for the best. Here's how to make it easier.
For kids with focus and behavior challenges, nutritional shifts may work as well as, or better than, medication.
Pilar Gerasimo on making sensible, sane choices in a food world as nutty and confusing as the one we live in now.
Avoiding NSAIDs like ibuprofen and naproxen because of their potential side effects? Here are botanical alternatives that may fit the bill.
Recent research finds that for adults, there may be significant emotional benefits in talking to strangers.
New research wants us to believe that popping a few pills will strengthen our immune system as we age, but it ignores the consequences.
Pumpkin spice lattes have been available at major coffee chains for weeks already. We break down their ingredients, and offer a homemade alternative for you to make on your own.
After years of working in restaurants and cooking at home, James Beard Award–winning food writer Dara Moskowitz Grumdahl dishes on her favorites.
The implications of our food choices are far-reaching. The quandaries are real. How can we start eating our way to a better world?