Pineapple Paradise Ice Pops
Refreshing, sweet, and delicious — with only three ingredients required.
Refreshing, sweet, and delicious — with only three ingredients required.
Braising softens radish roots and tempers their spicy rawness. The sweet honey and aromatic black pepper in this recipe complement, rather than detract from, the character of the radishes, and the browned edges of the radishes themselves add a flavorful touch.
You’ll make a splash with local pollinators by placing this watering hole in your garden.
Recent anti-aging research has left me hungry for better advice.
Some routines are helpful — others hold you back. Shake things up with a new design so you can move in a healthier direction.
Several U.S. cities may vote in November to levy a per-ounce sugary drink tax on beverage distributors.
Recent research reveals some troubling side effects of these popular beverages.
After attending the Chronic Lyme Disease Summit, these are the ways I’m looking at Lyme and tick-borne diseases differently now.
Think beyond the pea pod. Succulent pea shoots have long been a staple in Chinese cooking, and some U.S. farmers are now growing peas especially for their shoots and leaves. Look for pea shoots in late spring, and enjoy them in any dish as a replacement for greens like spinach, Swiss chard, or kale. You can add raw pea shoots to salads for an extra kick, but wilting them really brings out their flavor.
A new study suggests movement and meditation may conquer dementia and depression. My own experience suggests it promotes an odd sort of conviviality.
How foraging for food can change the way you see the world around you.
Rotational exercises can be a valuable addition to your fitness routine. Our experts offer tips for keeping your movements safe and stable.
Revised guidelines highlight added sugars, adjust listings for fats.
Sitting may be the new smoking, but a recent study suggests that standing desks present health hazards of their own.
Garlic scapes are the tender shoots of the garlic plant that grow up and out of the stem, curling their way toward the sky. Most commercial growers remove the scapes to preserve the energy of the garlic bulbs and increase yield. For home cooks, though, they’re a real treat. Look for scapes at farmers’ markets in early summer. You can chop and prepare them like green beans or slice them thinly and sauté to bring out their delicate aroma. Scapes have a far milder taste than mature garlic.
The Obama Administration answers the call for a broader study of healthy microbial communities.
Training in high temps has its benefits, but it comes with risks, too. Our experts have advice for determining if you can handle the heat.
You know that in-season fruits and vegetables are especially good for you, but just how much nutrition hangs in the balance? Perhaps more than you realized.
Think time off is a waste of time? For the sake of your health and happiness, you just might want to reconsider.