Baked Brie With Cranberry Sauce

Warm Brie is topped with cranberry sauce and honey in this quick and elegant appetizer.

By Maddie Augustin | Experience Life

Makes 4 servings
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

8 oz. Brie wheel
¼ cup cranberry sauce
1 tbs. honey

For serving

Apple or pear slices
Whole grain bread
Seed crackers

Directions

STEP 1

Preheat the oven to 350 degrees F.

STEP 2

Score the Brie on the top, just through the rind, in a grid pattern and place in a ceramic baking dish.

STEP 3

Bake the Brie for 10 minutes, or until gooey in the center.

STEP 4

Add the cranberry sauce over the top of the cheese and bake for an additional two to three minutes, or until heated through.

STEP 5

Drizzle with honey and serve hot with fresh apple or pear slices, bread, or seed crackers.

Photographer: Terry Brennan; Food Stylist: Betsy Nelson

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