Maple-Cider Vinaigrette

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

A little sweet and a little tangy, this homemade vinaigrette is sure to bring life to your next salad.

By Danielle Walker | Experience Life

MakesAbout 3/4 cup
Prep Time5 minutes
Cook Time0 minutes

Ingredients
Directions

Ingredients

2 tbs. pure maple syrup
1 ½ tbs. apple-cider vinegar
½ tbs. Dijon mustard
Juice of ½ lemon
¼ tsp. ground coriander
¼ tsp. ground cinnamon
¼ tsp. ground cumin
⅛ tsp. ground turmeric
½ tsp. fine sea salt
¼ tsp. freshly ground black pepper
½ cup extra-virgin olive oil

Directions

STEP 1

In a bowl, whisk together the maple syrup, vinegar, mustard, lemon juice, spices, salt, and pepper.

STEP 2

Slowly drizzle in the oil while whisking vigorously.

STEP 3

Use immediately, or transfer to a jar, cap tightly, and store in the fridge for up to three weeks. Shake well before using.

Nutritional information

Danielle Walker's Healthy in a Hurry cookbook From the book DANIELLE WALKER’S HEALTHY IN A HURRY: Real Life. Real Food. Real Fast. by Danielle Walker. Copyright © 2022 by Simple Writing Holdings, LLC. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House, LLC.

For more recipes by Danielle Walker, visit “4 Quick and Healthy Recipes from Danielle Walker.”

By Danielle Walker

Diagnosed with an autoimmune disease at 22, Danielle Walker has worked to help herself and others by creating dishes that are healing, wholesome, and delicious. She is the New York Times best-selling author of Against All Grain: Meals Made Simple and the recently released Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion. Find her blog at AgainstAllGrain.com.

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