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Maple-Cider Vinaigrette
A little sweet and a little tangy, this homemade vinaigrette is sure to bring life to your next salad.
Ingredients
- 2 tbs. pure maple syrup
- 1 ½ tbs. apple-cider vinegar
- ½ tbs. Dijon mustard
- Juice of ½ lemon
- ¼ tsp. ground coriander
- ¼ tsp. ground cinnamon
- ¼ tsp. ground cumin
- ⅛ tsp. ground turmeric
- ½ tsp. fine sea salt
- ¼ tsp. freshly ground black pepper
- 1 ½ cup extra-virgin olive oil
Directions
STEP 1
In a bowl, whisk together the maple syrup, vinegar, mustard, lemon juice, spices, salt, and pepper.
STEP 2
Slowly drizzle in the oil while whisking vigorously.
STEP 3
Use immediately, or transfer to a jar, cap tightly, and store in the fridge for up to three weeks. Shake well before using.
From the book DANIELLE WALKER’S HEALTHY IN A HURRY: Real Life. Real Food. Real Fast. by Danielle Walker. Copyright © 2022 by Simple Writing Holdings, LLC. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House, LLC.
For more recipes by Danielle Walker, visit “4 Quick and Healthy Recipes from Danielle Walker.”
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