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Maple-Cider Vinaigrette

A little sweet and a little tangy, this homemade vinaigrette is sure to bring life to your next salad.
Danielle Walker's maple cider vinaigrette
  • Yield About 3/4 cup
  • Prep Time 5 minutes
  • Cook Time 0 minutes


  • 2 tbs. pure maple syrup
  • 1 ½ tbs. apple-cider vinegar
  • ½ tbs. Dijon mustard
  • Juice of ½ lemon
  • ¼ tsp. ground coriander
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground cumin
  • ⅛ tsp. ground turmeric
  • ½ tsp. fine sea salt
  • ¼ tsp. freshly ground black pepper
  • 1 ½ cup extra-virgin olive oil


In a bowl, whisk together the maple syrup, vinegar, mustard, lemon juice, spices, salt, and pepper.
Slowly drizzle in the oil while whisking vigorously.
Use immediately, or transfer to a jar, cap tightly, and store in the fridge for up to three weeks. Shake well before using.

Danielle Walker's Healthy in a Hurry cookbookFrom the book DANIELLE WALKER’S HEALTHY IN A HURRY: Real Life. Real Food. Real Fast. by Danielle Walker. Copyright © 2022 by Simple Writing Holdings, LLC. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House, LLC.

For more recipes by Danielle Walker, visit “4 Quick and Healthy Recipes from Danielle Walker.”

Danielle Walker


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