Maple-Cider Vinaigrette
Ingredients
- 2 tbs. pure maple syrup
- 1 ½ tbs. apple-cider vinegar
- ½ tbs. Dijon mustard
- Juice of ½ lemon
- ¼ tsp. ground coriander
- ¼ tsp. ground cinnamon
- ¼ tsp. ground cumin
- ⅛ tsp. ground turmeric
- ½ tsp. fine sea salt
- ¼ tsp. freshly ground black pepper
- 1 ½ cup extra-virgin olive oil
Directions
From the book DANIELLE WALKER’S HEALTHY IN A HURRY: Real Life. Real Food. Real Fast. by Danielle Walker. Copyright © 2022 by Simple Writing Holdings, LLC. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House, LLC.
For more recipes by Danielle Walker, visit “4 Quick and Healthy Recipes from Danielle Walker.”
Thoughts to share?
ADVERTISEMENT
More Like This
Balsamic Vinaigrette Salad Dressing
This simple yet flavorful recipe brightens salads without the industrial ingredients or sugar found in commercial dressings.
Roasted Tomato Maple Salad Dressing
Reminiscent of the “Catalina” dressing so popular in the 1960s and ’70s, but much healthier.
Buttermilk Ranch Dressing
Free from industrial vegetable oils, sugar, and chemical additives and preservatives, this homemade dressing pairs perfectly with crisp, sturdy greens, or can be used as a dip for grilled vegetables or vegetable crudité.
This Post Has 0 Comments