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Appetizers
LATEST STORIES
Chicken-Liver Paté
The humble chicken liver is elevated to haute cuisine when cooked and blended with a little sherry and herbs.
Fruit and Cheese Kabobs
Get creative and experiment with different combinations of fruit and cheese.
Bacon-Wrapped Dates
You may also want to try these succulent little bites with dried figs instead of dates.
Grilled Sweet-Potato Rounds With Chorizo
Substitute tempeh for the chorizo to make the perfect vegetarian bite.
Prosciutto-Wrapped Asparagus
For a sweeter taste, try wrapping prosciutto around melon or even pear slices.
Marinated Olives
Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.
Cilantro Mint Chutney
A simple, yet flavorful chutney filled with fresh and herby flavors that pairs perfectly with our Curried Garbanzo Beans With Spinach recipe. Can also be used as a dipping sauce with your favorite Indian food.
Carrot Fritters
Serve these little “latkes” on a bed of greens for a delightful appetizer or lunch.
White Bean and Roasted Garlic Pâte
Pair this dip with whole-grain crusty bread or vegetable crudité. Add diced sundried tomatoes or chopped olives for zesty variations.
Shrimp and Heirloom Tomato Cevice
Enjoy as an appetizer with raw veggies or whole-grain chips. Choose wild-caught or sustainably farmed U.S. shrimp over imported shrimp, which may be contaminated with antibiotic and pesticide residues. For a vegetarian version, substitute canned black beans for the shrimp.