Appetizers

Spiced Caramel Corn

This delicious recipe makes a fresh, crunchy, family-pleasing treat that kids can help prepare.

By Dara Moskowitz Grumdahl

Tofu and Napa Cabbage Rolls With Dipping Sauce

Pairing tofu with sweet napa cabbage makes a wonderful and elegant vegetarian entrée. Feel free to omit the tofu altogether and just go with the veggies.

By Cary Neff

Appetizers Lunch & Dinner

Mushroom Pâté

A nifty vegetarian pâté. If you have vegan guests, simply swap out the cream for unsweetened hempseed milk or coconut milk.

By Betsy Nelson

Appetizers

Dolmades With Collard Greens

These Greek-inspired appetizers are wonderful served with a cucumber-yogurt dipping sauce.

By Betsy Nelson

Appetizers

Chicken-Liver Paté

The humble chicken liver is elevated to haute cuisine when cooked and blended with a little sherry and herbs.

By Betsy Nelson

Appetizers

Fruit and Cheese Kabobs

Get creative and experiment with different combinations of fruit and cheese.

By Betsy Nelson

Appetizers

Bacon-Wrapped Dates

You may also want to try these succulent little bites with dried figs instead of dates.

By Karen Olson

Appetizers

Grilled Sweet-Potato Rounds With Chorizo

Substitute tempeh for the chorizo to make the perfect vegetarian bite.

By Betsy Nelson

Appetizers Lunch & Dinner

Zucchini-Ricotta Pinwheels

Not a zucchini fan? Try skinny Japanese eggplant instead.

By Betsy Nelson

Appetizers

Marinated Olives

Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.

By Karen Olson

Appetizers Side Dishes

Cilantro Mint Chutney

A simple, yet flavorful chutney filled with fresh and herby flavors that pairs perfectly with our Curried Garbanzo Beans With Spinach recipe. Can also be used as a dipping sauce with your favorite Indian food.

By Karen Olson

Appetizers Dips, Spreads, & Dressings

Carrot Fritters

Serve these little “latkes” on a bed of greens for a delightful appetizer or lunch.

By Karen Olson

Appetizers Lunch & Dinner

White Bean and Roasted Garlic Pâte

Pair this dip with whole-grain crusty bread or vegetable crudité. Add diced sundried tomatoes or chopped olives for zesty variations.

By Betsy Nelson

Appetizers

Shrimp and Heirloom Tomato Cevice

Enjoy as an appetizer with raw veggies or whole-grain chips. Choose wild-caught or sustainably farmed U.S. shrimp over imported shrimp, which may be contaminated with antibiotic and pesticide residues. For a vegetarian version, substitute canned black beans for the shrimp.

By Experience Life Staff

Appetizers

Pineapple Avocado Salsa

Jalapeños bring depth and subtle heat to this sweet and savory salsa, which can be simply paired with good-quality chips or used as a topping for grilled chicken or pork.

By Cary Neff

Appetizers