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marinated olives

Marinated Olives

By Karen Olson

Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.

a plate of carrot fritters

Carrot Fritters

By Karen Olson

Serve these little “latkes” on a bed of greens for a delightful appetizer or lunch.

shrimp Cevice with tomato

Shrimp and Heirloom Tomato Cevice

By Experience Life Staff

Enjoy as an appetizer with raw veggies or whole-grain chips. Choose wild-caught or sustainably farmed U.S. shrimp over imported shrimp, which may be contaminated with antibiotic and pesticide residues. For a vegetarian version, substitute canned black beans for the shrimp.

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