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Marinated Olives

Marinated Olives

By Karen Olson
Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.
a plate of carrot fritters

Carrot Fritters

By Karen Olson
Serve these little “latkes” on a bed of greens for a delightful appetizer or lunch.
shrimp Cevice with tomato

Shrimp and Heirloom Tomato Cevice

By Experience Life Staff
Enjoy as an appetizer with raw veggies or whole-grain chips. Choose wild-caught or sustainably farmed U.S. shrimp over imported shrimp, which may be contaminated with antibiotic and pesticide residues. For a vegetarian version, substitute canned black beans for the shrimp.
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