Nutrition
LATEST STORIES
How to Eat More Seeds: Recipes, Techniques, and More
Chia, pumpkin, flax, sesame, and sunflower seeds are power foods that are packed with nutrients and can be easily added to your meals.
Luck of the Irish: Green Treats From Experience Life
Celebrate St. Patrick’s Day with Experience Life staff’s favorite green treats!
What Makes a “Shamrock Shake” Green?
We take a look at the artificial food dyes that give St. Patrick’s Day-themed treats their signature hue.
The Brain-Boosting Power of Water
A new report shows that when you drink water, your brain works better.
An Addictive Test: The CAGE Questionnaire
The CAGE questionnaire is a quick way to gauge whether or not your cravings are out of control.
Nutrition labels get a long-awaited makeover
The FDA’s proposed changes — the first in 20 years — focus on calories, sugar, and portion sizes, not fat.
100 Days of School
Christy Rice offers a revised “100 Days of School” list that could help teach kids about basic arithmetic and eating healthy.
Detox Your Way to Food Freedom
Dr. Mark Hyman shares details about the detox outlined in his latest book.
The Critical Role Pollinators Play and What You Can Do to Help
Bees are under attack. Here are some ideas on what you can do to save them.
Quick Chicken Mole (Video)
This adaptation of mole is quicker than the traditional, but just as good.
Beating Food Addiction
Functional-medicine expert Mark Hyman, MD, on our addiction to sugar, processed foods, and other refined carbs — and why a detox could help you lose weight and regain your health.
Whole-Body Psychiatry: Nutrition for Mental Health
Mental health is not all in our heads. Nutrition is an oft-ignored — yet incredibly effective — way to manage mental illness, including schizophrenia.
Taking Notes: The Future of Nutrition Conference (Autism)
Get an inside look at Casie Leigh Lukes’s notes on nutrition and autism from The Future of Nutrition Conference.
For Olympic Athletes, Food is Fuel. And a Weapon.
Counting calories on the way to the gold medal.
Sugar — not fat — increases risk of heart disease death, new study finds
New research adds to growing evidence that sugar is connected to numerous health woes, including cardiovascular disease.
Culinary Spices and Cancer Prevention
A Functional Medicine Certified Health Coach shares the cancer-fighting properties of spices.
Kathie Swift, MS, RD, Shares Her Food Label Wish List
The integrative nutritionist shares her top five recommendations for the FDA’s revised nutrition labels.
The Whole Fromage: Adventures in the Delectable World of French Cheese
A gourmand journey through the history — and future — of one of France’s culinary treasures.
Racing Weight Cookbook: Lean, Light Recipes for Athletes
Real food to really boost your sporting performance.
Debunking News of Sweden’s “Low-Carb, High-Fat” Guidelines
Although the Swedish Council on Health Technology Assessment found benefits of eating healthy fats, they won’t be changing their guidelines.
Pumping Up My Brain Power
Five ways that staff writer and resident “gym rat” Maggie Fazeli Fard is beefing up her brain.