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Nutrition

7 Types of Processed Foods Worth Embracing

Not everything that comes in a box, can, or bag is unhealthy. These are some of minimally processed foods you may want to keep on hand.
By Rachel MacPherson

Talks — S9, EP9 / Why Colostrum?

Learn what colostrum is and about the benefits it can provide to health. Plus, get expert guidance around how to add it to your supplement regimen.

With Paul Kriegler, RD

What You Need to Know About Nitrates

Despite their bad reputation, these nitrogen-based compounds are a vital piece of a nutrient jigsaw puzzle. Our bodies need them to make nitric oxide, which plays a major role in how well we age.
By Catherine Guthrie

4 Hearty Plant-Forward Recipes for the Holidays

These entrées bring plants to the center of your holiday table.
By Maddie Augustin

Talks — S9, EP8 / Why Seasonal Eating?

Nature is designed to help provide the types of foods we need at the times we need them — and fall, the season of harvest, is an opportune time to reset our food routines and embrace all that nature has to offer.

With Paul Kriegler, RD

What Causes Low Iron?

If you menstruate, avoid meat, or are an endurance athlete, you might be at higher risk for low iron levels. Here's why.
By Stephanie Soucheray

Talks — S9, EP6 / Why Multivitamins?

Learn why a multivitamin is a daily staple of a healthy nutrition regimen — even if you eat a mostly healthy diet.

With Samantha McKinney, RD

How to Make Sure You’re Consuming Enough Dietary Iron

Here are some of the top sources of iron-rich foods — for meat-eaters as well as vegetarians and vegans.
By Stephanie Soucheray

Talks — S9, EP5 / All About LTH: The Story of Life Time’s Nutritional Supplement Line

Learn about the story of Life Time’s nutritional line and how it’s evolved over the past two decades — including the evolution to its rebranding as LTH.

With Anika Christ, RD, CPT

5 Recipes to Support Brain Health

These recipes are packed with vital nutrients that support your cognitive health.
By Alyssa Shultis

7 Ways to Support Kids’ Nutrition During the School Year

Advice for how parents can help their kids make healthy eating a priority.
By Callie Fredrickson

Are You at Risk for Low Iron?

Iron deficiency can lead not only to anemia, but to brain fog, fatigue, and restless legs syndrome.
By Stephanie Soucheray

Talks — S9, EP3 / Supplements Are for Kids, Too

A Life Time dietitian explains the role nutrient status plays in childhood and adolescent development and why supplementation is an important factor in these growth periods.

With Samantha McKinney, RD

What Are Some of the Health Consequences of Eating Junk Food?

Eating ultraprocessed food may increase the likelihood of cardiovascular disease, type 2 diabetes, and anxiety, according to a recent review. Here's why.
By Craig Cox

How a Professional Cyclist Found Purpose and Meaning After Retirement

Fabio Calabria shares how he navigated the challenges of leaving competition and returning to everyday life.
By Experience Life Staff

15 Recipes Easy to Batch Cook for Meal-Prepped Breakfasts, Lunches, and Dinners

Double or triple the recipes as needed depending on how many meals you want to cover and how many people you’re feeding.
By Life Time Editorial Team

Our Guide to Nut Butters and Seed Butters

There’s a whole world of nutty, seedy spreads beyond peanut butter. Find one that’s right for you.
By Rachel MacPherson

I’m New to Supplementation — Where Should I Start?

A beginner’s guide to the supplements that can form a solid nutritional foundation.
By Elise Wiegele

Support System

Life Time's founder, chairman, and CEO on why creating a high-quality supplement line was so important.
By Bahram Akradi

Everything You Need to Know About Iron

Iron is an essential mineral — yet too many of us aren't getting enough. Here's how to check your iron levels, as well as how to boost them.
By Stephanie Soucheray

Should Kids Be Taking Supplements?

A registered dietitian (and mom!) offers considerations and guidance around supporting kids’ nutrient status.
By Samantha McKinney, RD, CPT
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