Sustainability

Mislabeled fish in restaurants and supermarkets has become something of an epidemic in the United States.

Tainted honey could be making its way into your pantry through a practice known as “honey laundering.” Here’s what you need to know.

The electromagnetic radiation surrounding us — especially from cell phones — may pose unseen dangers to our health. Learn what you can do to reduce your exposure to EMFs.

Discover nine easy escapes to nature to recharge your mind, refresh your body, and reconnect with the outdoors.

Studies show that positive immune benefits can last up to a month after a visit to the woods.

Some tips on how to avoid hormone-disrupting chemicals in your kitchen.

Professional racecar driver Leilani Münter wants to save the planet, one race at a time.

Whether you’re diving into a pool or wading into a lake, certain water conditions can threaten your health. Here’s how to avoid trouble.

You know that fish offers all kinds of health benefits, but how do you know what’s safe to eat and good for the planet, too?

Chef Rick Moonen celebrates the ocean’s sustainable bounty.

Wallace J. Nichols wants everyone to know how closely the ocean’s health is tied to our own survival.

Living a healthy and sustainable life comes naturally to Ted Ning, which makes him well-suited to his job – promoting Lifestyles of Health and Sustainability to like-minded millions.

How two kindred spirits launched a Web phenomenon and found a work-life balance that works for them.