Sustainability

Food writer Dara Moskowitz Grumdahl on how to enjoy your seafood and help save our oceans.

Bacteria are waging a battle against antibiotics, which are overused and too often ineffective. But we can still win the war.

Saddle up with Relief Riders International for a do-good adventure in one of India’s most dramatic desert landscapes — and find out if “voluntourism” is right for you.

Genetically modified food is everywhere in America’s supermarkets and restaurants. And since it’s not labeled, most of us have no idea how much of it we’re eating — or how much it’s affecting our health.

Research shows that there may be a link between dry-cleaning chemicals and mental illness.

The Environmental Working Group highlights products that contain toxic chemical flame retardants.

For decades, we’ve been a culture obsessed with avoiding germs, but is dirt actually good for our immune system?

Ever wonder how much toxic sludge your body is carting around? If you want to be healthy, fit, and bursting with energy, it’s time you learned a little about detoxification and internal cleansing.

Mislabeled fish in restaurants and supermarkets has become something of an epidemic in the United States.

Tainted honey could be making its way into your pantry through a practice known as “honey laundering.” Here’s what you need to know.

The electromagnetic radiation surrounding us — especially from cell phones — may pose unseen dangers to our health. Learn what you can do to reduce your exposure to EMFs.

Studies show that positive immune benefits can last up to a month after a visit to the woods.

Some tips on how to avoid hormone-disrupting chemicals in your kitchen.