How Acceptance Can Be a Catalyst for Meaningful Change
In our rush to make our pain and problems go away, few of us ever explore the potential of acceptance. Who knew it could be such a powerful force for change?
In our rush to make our pain and problems go away, few of us ever explore the potential of acceptance. Who knew it could be such a powerful force for change?
Your complete guide to training for a sprint triathlon.
Proper hydration is key to good health, but why? And what's the best way to get what our bodies really need? Our experts debunk a few myths.
Whether you're diving into a pool or wading into a lake, certain water conditions can threaten your health. Here's how to avoid trouble.
You don’t have to travel beyond our borders to find the perfect island getaway. These secluded isles deliver a little bit of paradise your whole family can enjoy.
The concept of a Blue Issue came to us courtesy of Alexandra Cousteau (granddaughter of marine legend Jacques Cousteau), who was the cover subject of our “Get Into Nature” issue back in June 2009. She proposed the idea during the course of our photo shoot, and we were instantly sold.
You know that fish offers all kinds of health benefits, but how do you know what's safe to eat and good for the planet, too?
Chef Rick Moonen celebrates the ocean’s sustainable bounty.
Bursting with flavor and rich in minerals, seaweed is a clever addition to soups, salads, risottos and main dishes.
Rethinking your housing choices, embrace community, and five more tips to live more simply.
Wallace J. Nichols wants everyone to know how closely the ocean’s health is tied to our own survival.
Water workouts aren't just for hardcore swimmers anymore. Learn how aquatic exercise can help you take your fitness to a whole new level.
A recent diving expedition left me staring pollution in the face - and sobered about the stresses our watery worlds are having to endure.
Not one for marathons on the elliptical machine? Maximize the burn and minimize the boredom with these innovative options.
From green tea and lemons to red wine and fish, some foods deliver even more nutritional punch when paired. Here’s how to take advantage of nature’s most powerful food synergies.
Tired of doing the same old lifts? Hungry for variety—or just looking for some exciting new results? Try these six innovative, underutilized moves.
The world of social media isn’t just another warehouse for information or den of networking diehards - it’s a portal for daily discovery.
Mark Bittman’s no-fuss approach to cooking focuses less on precise measurements and more on putting your personal food preferences front and center.
They may look like pesky weeds, but these greens deserve a place on your plate.