Looking back on the year’s food trends, a food writer names a few that she hopes will quickly fade into history.

Do you find yourself living paycheck to paycheck—no matter how much money you make? Here’s how to get ahead of the game, and stay there.

In the rush and muddle of our daily lives, though, we sometimes neglect to appreciate how much of our present reality hinges on the course of events that could have turned out very differently.

Homemade stocks are not a vestige of a bygone era or the exclusive territory of professional chefs. They’re a healthy, thrifty, practical tradition — and a great way to make the most of stuff that might otherwise go bad in your fridge.

Most of the processed foods we eat are studded with mysterious additives. They extend shelf life. They create exciting flavors, colors and textures. But they don’t do great things for our health. Find out which ones to avoid, and why.

No one wants to talk about constipation. But it’s a chronic problem that undermines the health of millions of Americans. Are you one of them?

If you haven’t yet heard about Latham Thomas, get ready. Dr. Oz describes her as a “fitness and nutrition powerhouse,” but that only begins to describe the scope of her efforts and accomplishments.

An alarming convergence of overlapping Gantt charts, my life suddenly looks like it’s being meted out in 15-minute increments – because it is.

Some dietary fats we should avoid, others we must embrace. Knowing the difference could change — or even save — your life.

Discover nine easy escapes to nature to recharge your mind, refresh your body, and reconnect with the outdoors.

In the heat of the goal-seeking moment, it’s important not to let larger priorities get lost in the shuffle.

There’s real beauty in choosing a free-range heritage turkey. You’ll get richer flavor, better nutrition — and the satisfaction of supporting a rare breed of poultry farmer, too.