Recipes
Latest Recipes
Farro and Roasted Broccolini Bowl With Mushrooms and Sage
Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.
Kale and Cranberry Quinoa Bowl With Rosemary Dressing
This hearty veggie grain bowl is dressed with a garlic-honey-rosemary vinaigrette.
Cozy Lentil Soup With Delicata Squash
This easy, comforting soup is packed with warming spices like cumin, turmeric, coriander, and cinnamon.
Radicchio Salad With Roasted Carrots and Quinoa
This hearty fall salad is dressed with a garlicky Dijon vinaigrette and includes crisp green beans and tart-sweet navel oranges.
Smoked Fish and Napa Cabbage Salad
This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.
Collard Salad With Broccoli and Butternut Squash
This hearty fall salad includes farro and is dressed with an apple-cider vinaigrette.
Vegan Eggnog Latte
This coffeeshop-inspired recipe is rich, creamy, and made with only four ingredients.
Dark Chocolate Peppermint Mocha
Treat yourself with this smooth, creamy, holiday coffee drink that’s made with real dark chocolate and steamed oat milk.
Roasted Fennel and French Lentil Salad
This hearty fall salad is dressed with a creamy yogurt dressing and topped with sliced Bosc pears and crumbled feta cheese.
Gingerbread Latte
Fresh ginger, cinnamon, and molasses make this seasonal coffee drink the perfect way to warm up on a cool day.
Iced Sugar Cookie Latte
This seasonal, iced coffee drink features the buttery, nutty flavor of a sugar cookie.
Brown Rice Pudding With Nuts and Cardamom
This vegan rice pudding, from Dan Buettner’s new cookbook, The Blue Zones American Kitchen: 100 Recipes to Live to 100, uses plant-based milk in place of dairy.