Iced Sugar Cookie Latte
Dairy-Free
Gluten-Free
Vegan
Vegetarian
This seasonal, iced coffee drink features the buttery, nutty flavor of a sugar cookie.
- 1/4 cup hot espresso or strongly brewed coffee
- 1/2 tsp. butter
- 1 cup ice
- 1 cup oat milk
- 1 tbs. raw cane sugar, or sweetener of choice
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
- Pinch of sea salt
STEP 1
Pour a shot of espresso over butter to melt, or melt butter in the microwave for 5-8 seconds and combine with 1/4 cup of strong coffee.
STEP 2
Fill a serving glass with ice. Add milk, sugar, extracts, and salt, and stir well to combine.
STEP 3
Top with butter-espresso mixture.
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