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Iced Sugar Cookie Latte

This seasonal, iced coffee drink features the buttery, nutty flavor of a sugar cookie.
iced sugar latte
  • Makes 1 serving
  • Prep Time 5 minutes
  • Cook Time 5 minutes


  • 1/4 cup hot espresso or strongly brewed coffee
  • 1/2 tsp. butter
  • 1 cup ice
  • 1 cup oat milk
  • 1 tbs. raw cane sugar, or sweetener of choice
  • 1/4 tsp. almond extract
  • 1/4 tsp. vanilla extract
  • Pinch of sea salt


Pour a shot of espresso over butter to melt, or melt butter in the microwave for 5-8 seconds and combine with 1/4 cup of strong coffee.
Fill a serving glass with ice. Add milk, sugar, extracts, and salt, and stir well to combine.
Top with butter-espresso mixture.

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Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.


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