Iced Sugar Cookie Latte
This seasonal, iced coffee drink features the buttery, nutty flavor of a sugar cookie.
Ingredients
- 1/4 cup hot espresso or strongly brewed coffee
- 1/2 tsp. butter
- 1 cup ice
- 1 cup oat milk
- 1 tbs. raw cane sugar, or sweetener of choice
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
- Pinch of sea salt
Directions
STEP 1
Pour a shot of espresso over butter to melt, or melt butter in the microwave for 5-8 seconds and combine with 1/4 cup of strong coffee.
STEP 2
Fill a serving glass with ice. Add milk, sugar, extracts, and salt, and stir well to combine.
STEP 3
Top with butter-espresso mixture.
Thoughts to share?
ADVERTISEMENT
More Like This
3 Tea Drinks for Coffee Lovers
Trying to cut back on coffee? Swap your morning cup for one of these strong, full-bodied beverages.
Afternoon Darjeeling Iced Tea
Darjeeling tea is sold in two main varieties: first flush and second flush. For iced tea, the more assertive notes of second- flush teas are ideal.
Vegan Pumpkin-Spice Latte
This comforting cool-weather drink is a vegan, dairy-free, homemade alternative to the pumpkin-spice lattes that crop up at coffee shops each fall.
This Post Has 0 Comments