Vegan Eggnog Latte
This coffeeshop-inspired recipe is rich, creamy, and made with only four ingredients.
Ingredients
- 1 cup store-bought vegan eggnog
- 1/2 cup oat milk
- 1/4 cup hot espresso or strongly brewed coffee
- Freshly grated nutmeg, for garnish (optional)
Directions
STEP 1
Add eggnog and oat milk to a small saucepan and bring to a boil.
STEP 2
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture.)
STEP 3
Pour espresso or coffee into a large mug and top with the frothed eggnog mixture. Garnish with freshly grated nutmeg if desired.
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Maddie Augustin is a Minneapolis-based recipe developer.
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