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Vegan Eggnog Latte

This coffeeshop-inspired recipe is rich, creamy, and made with only four ingredients.
vegan eggnog
  • Makes 1 serving
  • Prep Time 5 minutes
  • Cook Time 5 minutes


  • 1 cup store-bought vegan eggnog
  • 1/2 cup oat milk
  • 1/4 cup hot espresso or strongly brewed coffee
  • Freshly grated nutmeg, for garnish (optional)


Add eggnog and oat milk to a small saucepan and bring to a boil.
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture.)
Pour espresso or coffee into a large mug and top with the frothed eggnog mixture. Garnish with freshly grated nutmeg if desired.

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Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.


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