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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
vegan eggnog

Vegan Eggnog Latte

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

This coffeeshop-inspired recipe is rich, creamy, and made with only four ingredients.

By Maddie Augustin | Experience Life
vegan eggnog
  • Makes1 serving
  • Prep Time5 minutes
  • Cook Time5 minutes

Ingredients

  • 1 cup store-bought vegan eggnog
  • 1/2 cup oat milk
  • 1/4 cup hot espresso or strongly brewed coffee
  • Freshly grated nutmeg, for garnish (optional)

Directions

STEP 1
Add eggnog and oat milk to a small saucepan and bring to a boil.
STEP 2
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture.)
STEP 3
Pour espresso or coffee into a large mug and top with the frothed eggnog mixture. Garnish with freshly grated nutmeg if desired.
Maddie Augustin
By Maddie Augustin

Maddie Augustin is a recipe developer who is passionate about creating recipes worth repeating. With degrees in food engineering and nutrition, she blends science with creativity to make dishes that are nourishing, approachable, and delicious — celebrating seasonal ingredients and the joy that comes from sharing good, healthy food. Find more of Maddie’s recipes at maddieaugustin.com.

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