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- 1 cup coconut milk
- 1/2 tbs. maple syrup
- 1 tsp. unsulfured molasses
- 1/2 tsp. ground cinnamon
- 1/2 tsp. grated fresh ginger
- 1 tsp. vanilla extract
- 1/4 cup hot espresso or strongly brewed coffee
Add coconut milk, maple syrup, molasses, cinnamon, and fresh ginger to a small saucepan over high heat. Bring the mixture to a boil, then lower the heat to simmer until the spices are very aromatic, about two minutes. Remove from heat and stir in the vanilla extract.
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the vanilla extract.)
Pour espresso or coffee into a large mug and top with frothed milk mixture.