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Gingerbread Latte

Fresh ginger, cinnamon, and molasses make this seasonal coffee drink the perfect way to warm up on a cool day.
gingerbread latte
  • Makes 1 serving
  • Prep Time 5 minutes
  • Cook Time 5 minutes


  • 1 cup coconut milk
  • 1/2 tbs. maple syrup
  • 1 tsp. unsulfured molasses
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. grated fresh ginger
  • 1 tsp. vanilla extract
  • 1/4 cup hot espresso or strongly brewed coffee


Add coconut milk, maple syrup, molasses, cinnamon, and fresh ginger to a small saucepan over high heat. Bring the mixture to a boil, then lower the heat to simmer until the spices are very aromatic, about two minutes. Remove from heat and stir in the vanilla extract.
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the vanilla extract.)
Pour espresso or coffee into a large mug and top with frothed milk mixture.

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Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.


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