Gingerbread Latte

Dairy-Free

Gluten-Free

Vegan

Vegetarian

Fresh ginger, cinnamon, and molasses make this seasonal coffee drink the perfect way to warm up on a cool day.

By Maddie Augustin | Experience Life

Makes1 serving
Prep Time5 minutes
Cook Time5 minutes

Ingredients
Directions

Ingredients

1 cup coconut milk
1/2 tbs. maple syrup
1 tsp. unsulfured molasses
1/2 tsp. ground cinnamon
1/2 tsp. grated fresh ginger
1 tsp. vanilla extract
1/4 cup hot espresso or strongly brewed coffee

Add coconut milk, maple syrup, molasses, cinnamon, and fresh ginger to a small saucepan over high heat. Bring the mixture to a boil, then lower the heat to simmer until the spices are very aromatic, about two minutes. Remove from heat and stir in the vanilla extract.

STEP 2

Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the vanilla extract.)

STEP 3

Pour espresso or coffee into a large mug and top with frothed milk mixture.

Nutritional information

By Maddie Augustin

Maddie Augustin is a recipe developer who is passionate about creating recipes worth repeating. With degrees in food engineering and nutrition, she blends science with creativity to make dishes that are nourishing, approachable, and delicious — celebrating seasonal ingredients and the joy that comes from sharing good, healthy food. Find more of Maddie’s recipes at maddieaugustin.com.