Homemade Vegan Pumpkin Spice Latte
Make your own healthier, dairy-free version of this fall favorite.
Ingredients
Ingredients
- 1 cup oat milk or coconut milk
- 1 tbs. maple syrup
- 1/4 tsp. pumpkin pie spice, plus more for garnish
- 1/4 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Cinnamon stick for garnish (optional)
Directions
STEP 1
Add milk, maple syrup, pumpkin pie spice, and ground cinnamon to a small saucepan and heat over medium-low heat until warm. Remove from heat and stir in vanilla extract.
STEP 2
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the vanilla extract.)
STEP 3
Pour espresso or coffee into a large mug. Top with the frothed milk mixture and an additional pinch of pumpkin pie spice. Garnish with a cinnamon stick if desired.
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Maddie Augustin is a Minneapolis-based recipe developer.
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