Homemade Pumpkin Spice Latte

Dairy-Free

Gluten-Free

Vegan

Make your own healthy dairy-free version of this fall favorite.

By Maddie Augustin | Experience Life

Makes1 serving
Prep Time5 minutes
Cook Time5 minutes

Ingredients
Directions

Ingredients

Ingredients

1 cup oat milk or coconut milk
1 tbs. maple syrup
1/4 tsp. pumpkin pie spice, plus more for garnish
1/4 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/4 cup hot espresso or strong brewed coffee
Cinnamon stick for garnish (optional)

Directions

STEP 1

Add milk, maple syrup, pumpkin pie spice, and ground cinnamon to a small saucepan and heat over medium-low heat until warm. Remove from heat and stir in vanilla extract.

STEP 2

Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the vanilla extract.)

STEP 3

Pour espresso or coffee into a large mug. Top with the frothed milk mixture and an additional pinch of pumpkin pie spice. Garnish with a cinnamon stick if desired.

Nutritional information

By Maddie Augustin

Maddie Augustin is a recipe developer who is passionate about creating recipes worth repeating. With degrees in food engineering and nutrition, she blends science with creativity to make dishes that are nourishing, approachable, and delicious — celebrating seasonal ingredients and the joy that comes from sharing good, healthy food. Find more of Maddie’s recipes at maddieaugustin.com.