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Homemade Vegan Pumpkin Spice Latte

Make your own healthier, dairy-free version of this fall favorite.
vegan pumpkin spice latte
  • Makes 1 serving
  • Prep Time 5 minutes
  • Cook Time 5 minutes



  • 1 cup oat milk or coconut milk
  • 1 tbs. maple syrup
  • 1/4 tsp. pumpkin pie spice, plus more for garnish
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 1/4 cup hot espresso or strong brewed coffee
  • Cinnamon stick for garnish (optional)



Add milk, maple syrup, pumpkin pie spice, and ground cinnamon to a small saucepan and heat over medium-low heat until warm. Remove from heat and stir in vanilla extract.
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the vanilla extract.)
Pour espresso or coffee into a large mug. Top with the frothed milk mixture and an additional pinch of pumpkin pie spice. Garnish with a cinnamon stick if desired.

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Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.


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