Homemade Vegan Pumpkin Spice Latte

Make your own healthier, dairy-free version of this fall favorite.

By Maddie Augustin | Experience Life

Makes 1 serving
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

Ingredients

1 cup oat milk or coconut milk
1 tbs. maple syrup
1/4 tsp. pumpkin pie spice, plus more for garnish
1/4 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/4 cup hot espresso or strong brewed coffee
Cinnamon stick for garnish (optional)

Directions

STEP 1

Add milk, maple syrup, pumpkin pie spice, and ground cinnamon to a small saucepan and heat over medium-low heat until warm. Remove from heat and stir in vanilla extract.

STEP 2

Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the vanilla extract.)

STEP 3

Pour espresso or coffee into a large mug. Top with the frothed milk mixture and an additional pinch of pumpkin pie spice. Garnish with a cinnamon stick if desired.

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