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Dark Chocolate Peppermint Mocha

Treat yourself with this smooth, creamy, holiday coffee drink that's made with real dark chocolate and steamed oat milk.
vegan peppermint mocha
  • Makes 1 serving
  • Prep Time 5 minutes
  • Cook Time 5 minutes


  • 1 cup oat milk
  • 1 tbs. raw cane sugar, or sweetener of choice
  • 1/2 oz. dark chocolate, finely chopped
  • 1/2 tsp. peppermint extract
  • 1/4 cup hot espresso or strongly brewed coffee


Add milk, sugar, and chocolate to a small pot over medium-low heat. Stir frequently until the chocolate melts and the mixture becomes smooth. Remove from the heat, and stir in peppermint extract.
Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the peppermint extract.)
Pour espresso or coffee into a large mug and top with the frothed milk mixture.

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Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.


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