Dark Chocolate Peppermint Mocha

Makes1 serving
Prep Time5 minutes
Cook Time5 minutes

Ingredients
Directions

Ingredients

1 cup oat milk
1 tbs. raw cane sugar, or sweetener of choice
1/2 oz. dark chocolate, finely chopped
1/2 tsp. peppermint extract
1/4 cup hot espresso or strongly brewed coffee

Directions

STEP 1

Add milk, sugar, and chocolate to a small pot over medium-low heat. Stir frequently until the chocolate melts and the mixture becomes smooth. Remove from the heat, and stir in peppermint extract.

STEP 2

Froth with a hand frother or immersion blender for 10-15 seconds, or until desired foam forms. (Alternatively, use a milk steamer to heat and foam the mixture before stirring in the peppermint extract.)

STEP 3

Pour espresso or coffee into a large mug and top with the frothed milk mixture.

Nutritional information