Virgin Bloody Mary

Makes 8 drinks | Serving glass: Highball

Ingredients

• 10 Roma tomatoes
• 1 head celery, 4 stalks reserved and cut in half lengthwise for garnish (use the inner stalks with leaves)
• 1/2 bunch fresh parsley
• 1 cucumber
• 1 large red beet
• 2 cloves garlic
• 1 green bell pepper
• 2 jalapeños, seeds removed
• 3 carrots
• 1 lime
• 1 tbs. Worcestershire sauce
• 1/2 tsp. salt, or to taste
• 8 pickle spears (or other pickled vegetables such as pickled beets, okra, or green beans)

Directions

1. Run the first 10 ingredients through a juicer and into a large pitcher.
2. Stir in the Worcestershire sauce and salt.
3. Pour into glasses and garnish with a reserved celery stalk and a pickle.

(Alcohol option: Vodka)