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Macerated Berries with Mint and Red Wine

Andrew Zimmern shares his recipe for these delectable strawberries inspired at Trattoria Sostanza in Florence.
jars of macerated berries
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This recipe originally appeared in “Love at First Bite” in the July/August 2002 issue of Experience Life.

Andrew Zimmern

Andrew Zimmern is an Emmy and four-time James Beard Award winning TV personality, chef, writer, teacher and social justice advocate.


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