Green Goddess Broccoli Salad
Fresh, herby and packed with nutrition. Serve as a side or a satisfying main dish.
Ingredients
Salad
- 2 cups broccoli florets, chopped small
- 1 cup grated carrot
- 1 cup diced red cabbage
- 1 tbs. dried cranberries, chopped
- ¼ cup roasted cashews, chopped
- ½ cup diced fresh mozzarella
Green Goddess Dressing
- ¾ cup plain, full-fat Greek yogurt
- 1 cup fresh parsley, loosely packed
- 1 tbs. fresh mint leaves
- 1 tbs. fresh basil leaves
- 1 tbs. fresh dill
- 3 tbs. fresh lemon juice
- 1 tbs. extra-virgin olive oil
- ¼ tsp. sea salt
- Freshly ground black pepper, to taste
Directions
STEP 1
Mix the broccoli, carrot, cabbage, cranberries, cashews, and mozzarella in a large bowl.
STEP 2
Add the dressing ingredients to a blender or food processor and blend until smooth (small flecks of herbs will remain).
STEP 3
Toss the salad with the dressing and serve.
Photographer: Terry Brennan; Food Stylist: Betsy Nelson
Thoughts to share?
Kate Morgan is a Pennsylvania-based writer and recipe developer.
ADVERTISEMENT
More Like This
Avocado Green Goddess Dressing With Basil
Elevate your salad experience with this creamy, vegan dressing.
Broccoli Salad With Herby Tahini Dressing
The ancient wheat kamut is the base of this summer grain bowl, which is paired with an herb oil and a tahini dressing.
Stovetop Broccoli Frittata
Simply pop a lid on this frittata to help it rise on the stovetop — no oven needed!
This Post Has One Comment
I’m sure I’m not the only person who would make additions: I’d add avocado, hemp hearts, arugula, beets, and roasted edamame for more protein.