skip to Main Content

Stovetop Broccoli Frittata

Simply pop a lid on this frittata to help it rise on the stovetop — no oven needed!
Stovetop Broccoli Frittata
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Triple-Greens Frittata
By Rebecca Katz
Loaded with kale, Swiss chard, and spinach, this Greek-inspired egg dish also has feta cheese, garlic, and scallions.
Asparagus and Onion Frittata
By Antonio Carluccio
This veggie-packed frittata is good for breakfast, lunch, and dinner — and can be served hot or cold.
Zucchini-Pinwheel-Frittata
By Betsy Nelson
These frittatas can be baked the night before and enjoyed at room temperature or chilled.
Back To Top