Coconut Mango Crush
If you’re feeling especially celebratory, serve this tropical drink in a tiki glass or with a paper-umbrella garnish.
Ingredients
- 1 cup crushed ice
- 8 oz. coconut water, chilled
- 6 oz. mango nectar
- 4 oz. tonic water or carbonated water
- 2 oz. fresh lime juice
- 2 lime slices
(Alcohol option: Rum)
Directions
STEP 1
Fill two highball glasses or festive glassware with crushed ice, and divide the coconut water, mango nectar, tonic, and lime juice between glasses.
STEP 2
Garnish with a slice of lime.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns
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Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.
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