Side Dishes
LATEST STORIES
Beets and Their Greens With Marjoram and Pine Nuts
A colorful and nutritious side dish.
Cranberry Sausage Stuffing
This traditional dish features savory turkey sausage, aromatic herbs, and a delightful medley of apple, cranberries, and parsley.
Cranberry Orange Relish
Complement any holiday feast with this relish bursting with sweet and tangy goodness.
Kishk
Kishk is a Lebanese ferment of yogurt mixed with bulgur wheat. Its flavor is unique and distinctive.
Celeriac Salad
Julienned celery root, carrots, Granny Smith apples, and caper are gently folded into a creamy lemon-infused mayo. Enjoy it solo or nested in endive leaves for a refined presentation.
Chopped Vegetable and Bean Salad
This refreshing salad is made with crisp romaine lettuce, crunchy vegetables, savory olives, and hearty beans, and drizzled with a light, zesty vinaigrette.
Pumpkin Gratin With Pistachios
Recipe excerpted from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells.
Delicata Squash With Dino Kale and Cranberries
Looking to enhance your vitality – or to rebuild it after a health crisis? Author and cancer survivor Rebecca Katz sees great-tasting whole foods as a natural and delicious place to begin.
Macerated Berries with Mint and Red Wine
Andrew Zimmern shares his recipe for these delectable strawberries inspired at Trattoria Sostanza in Florence.