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Pumpkin Gratin With Pistachios

Recipe excerpted from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells.
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The Modern Potluck
By Kristin Donnelly
This gluten-free side dish can easily be made vegetarian — and the pretty presentation will make it a real crowd-pleaser.
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This creamy, comforting gratin is a cinch to make. If crème fraîche is not available, sub heavy whipping cream or sour cream.
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