Makes 3 1/2 cups
Ingredients
- 1 (12-ounce) bag fresh cranberries (about 3 cups)
- 2 Granny Smith apples, peeled and diced
- 1 cup unsweetened orange juice
- ½ cup diced dried or fresh apricots
- 2 tbs. orange zest
- ½ tsp. minced fresh ginger
- 1 tbs. honey
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
Directions
- Heat a medium saucepan over medium-high heat. Add the cranberries and apples and cook until cranberries begin to pop, about three minutes.
- Add the remaining ingredients and simmer until cranberries have broken down and relish is thick, 10 to 15 minutes.
- Transfer to a bowl, cover, and refrigerate for one hour before serving.
- Store in an airtight container in the refrigerator for four or five days.
