6 “Healthy” Eating Choices to Rethink
If you’re committed to healthy eating, it’s time to start investigating whether your current food choices are as wholesome as you’ve been led to believe.
If you’re committed to healthy eating, it’s time to start investigating whether your current food choices are as wholesome as you’ve been led to believe.
Nutrient-enriched this, vitamin-fortified that. Get past the labeling hype, and you’ll start seeing the unbeatable advantages of real, whole foods.
We quizzed five top nutrition and health experts about what they put in their grocery carts each week. What we found might just inspire you to take a fresh look at your own food-buying habits.
Swap the traditional multi-course meal for a dinner option that looks and tastes extravagant but takes minimal effort to pull together.
Sangria is a colorful and festive punch that’s traditionally made with red wine and brandy. This alcohol-free version is just as flavorful and perfect for people of all ages. Blood oranges are a great substitute for regular oranges.
This hydrating smoothie is good for your brain and your body — plus, the protein and healthy fats will keep you focused all morning.
Homemade stocks are not a vestige of a bygone era or the exclusive territory of professional chefs. They’re a healthy, thrifty, practical tradition — and a great way to make the most of stuff that might otherwise go bad in your fridge.
Wondering what to eat before and after your workouts? Learn the essentials of fueling for optimal energy, recovery and health.
These phytonutrient-packed wonders are fabulous for your heart, skin and bones. Learn more about these nutritional powerhouses and try them in one of these four recipes.
Feed your immune system well, and watch your vitality soar.
Stocking your kitchen with healthy, easy staples is the best way to guard against regrettable food compromises. Here are some items worth building into your grocery list, plus expert tips on how you can use them to make mealtime magic — fast.
No longer “the other red meat,” this delicacy has earned a reputation for rich flavor and nutrition that’s all its own.
Enriched this, supplemental that. Look behind the hype and you’ll discover that whole foods deliver nutrition that “fragmented” and “isolated” nutrients simply can’t beat.
When cafeterias, vending machines and fast food fail to satisfy, a sack lunch can save the day – if you pack it right.
A proactive decade-by-decade plan for preparing for perimenopause and menopause that supports a gradual — and even positive — life change.
Eat more colorful produce and gain phytonutrient benefits.
Celebrating Mexico’s unlikely victory in the 1862 Battle of Puebla has become an excuse to party north of the border. Planning a Cinco de Mayo get-together of your own? Don’t miss our roundup of healthy Latin-inspired recipes.
Tyler Florence want to make your yummy, easy home cooking more delicious than a kitchenful of $50,000 cabinets.
Dr. Mark Hyman shares details about the detox outlined in his latest book.
Psychologist Barry Schwartz on how our culture of abundance robs us of satisfaction.
Integrative oncology enhances conventional treatment strategies. And its lessons could help more of us avoid cancer entirely.