Sustainability

Think the water that goes down your toilet or drain and out to our waterways is sufficiently treated? Think again.

Extreme weather and other climate conditions are affecting our bodies and minds. Discover strategies to build resilience.

Trees clean the air, battle the climate crisis, and do so much more for the planet. Planting one is a simple way to take action.

An exploration into the hidden eco-costs of our digital lifestyles — and what we can do about it.

Faux meat, alt-meat, clean meat, and in vitro meat are all terms being used to describe this lab-grown product. Proponents believe it could feed the world. Others are doubtful. Learn more.

Kids are vulnerable to climate anxiety. Here’s how to talk to them about what climate change might mean for their lives.

Downhill skiing and snowboarding are environmentally expensive sports. Can they become more sustainable?

The world is a gift, says botanist Robin Wall Kimmerer, and we can accept it with gratitude and reciprocity.

Upcycled foods are made from imperfect foods that would have otherwise found their way to a food-waste destination.

A 2022 study found that 95% of homes tested had low but potentially harmful levels of chemicals like benzene.

Here’s how to move beyond fear, overwhelm, and anger — and respond with your emotional well-being intact.

Quench your thirst with these filters for at home and on the go.

Why access to fresh, healthy food should be a basic human right.

Actor, Singer, activist, entrepreneur, and now children’s-book author Kristen Bell wants to save the world — or at least make it a better place for all.

And did you know choosing a serving of peas instead of asparagus can result in a 48 percent decrease in water use?

Look for smaller, more abundant species, buy a share in a community-supported fishery, and four other tips to find sustainable seafood.

Some fish are high in mercury, overfished, or caught in a way that is harmful for the environment. Here are some seafood to avoid.