Sustainability
LATEST STORIES
Trash Talk: The Recycling Conundrum
Recycling is better than nothing, but we need to do better, say experts. Here are some recycling facts.
A Field Guide to Nutritious Food: A Q&A With Jo Robinson
Eating on the Wild Side author Jo Robinson unearths the nutritional secrets of wild fruits and vegetables — and explains how to get more from today’s produce.
From the Edge
Patagonia founder Yvon Chouinard shares the wisdom of playing, working, and living simply.
The Last Straw
Americans are the biggest offenders when it comes to single-use plastics, but efforts to ban the packaging are on the rise.
Make Your Own Pumpkin Bird Feeder
Turn your favorite autumnal gourd into a feast for your feathered friends.
Noise Pollution Is Obstructing Bird Communication
Human-generated noise may have an impact on bird communication and survival, says a recent study.
Collective Effort
Together, we have the intelligence, potential, and incentive to reverse the bad and do good — for ourselves, our communities, and the planet.
One Word: Plastics
Plastic is everywhere — even our guts. A recent study found nine different types of plastic in study participants.
A Change of Perspective
Why taking a global view more often is good for us all.
How to Be a Citizen Scientist
Participating in research projects can connect you with nature, fight climate change, and strengthen your community.
How to Create a Low-Mosquito Garden
Want to keep these pesky insects at bay? Here are nine plants that repel mosquitoes — naturally.
Volunteer Vacations
Service trips benefit others — and they leave you with a rewarding experience.
How Can I Raise My Kids to Be Ecoconscious?
It’s important to model best practices — and make it fun!
Can Air Pollution Affect Your IQ?
Older adults and those who work outside may be particularly vulnerable to the cognitive effects of polluted air.
It Starts With One
Break every objective into its smallest pieces and take action with just one of them, even if it is the smallest one and seems insignificant.
How Climate Change Leads to Nutrient Decline
Global warming is reducing nutrients in wheat, rice, beans, and more.
Save the Planet: Eat Its Enemies
“Invasivores” — people who eat invasive species — aim to protect delicate ecosystems while expanding their culinary horizons. On the menu: lionfish.
How to Control Weeds Naturally
Don’t rely on toxic herbicides to get the job done. Try one of these eco-friendly methods to manage your lawn and garden.
5 Ways to Live Small
Learn how to minimize waste while reaping more satisfaction from life.
10 Steps to Climate-Friendly Eating
How changing what’s on your plate can help heal the planet.