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LATEST STORIES

honey pistachio ice cream

High-Protein Honey-Pistachio Ice Cream

By Maddie Augustin

Cottage cheese and a few simple ingredients are all you need to make this protein-rich frozen delight.

homemade vegan toasted coconut ice cream

Vegan Toasted-Coconut Ice Cream

By Maddie Augustin

A creamy, dairy-free treat made from soaked cashews, full-fat coconut milk, dates, and toasted coconut flakes.

banana peach ice cream

Banana-Peach Frozen Yogurt

By Maddie Augustin

A simple and delicious frozen treat.

coffee granita

Coffee Granita

By Maddie Augustin

Swap your after-dinner coffee for this refreshing granita.

honey-dijon dressing

Honey-Dijon Dressing

By Kaelyn Riley

Make this zingy vinaigrette with just four simple ingredients.

rhubarb salad

SOMETHING SIMPLE: Honey-Roasted Rhubarb Salad

By Kaelyn Riley

The stalks of this herbaceous perennial are good for so much more than pie.

stuffed kohlrabi

Stuffed Kohlrabi With Ground Turkey and Cashew Cream

By Kate Morgan

Like other cruciferous vegetables, kohlrabi contains compounds called glucosinolates, the precursor to isothiocyanates, which can inhibit candida overgrowth.

curried cauliflower

Cauliflower Curry

By Kate Morgan

The garlic and spices in this creamy curry have antifungal properties to combat candida.

massaged kale salad and avocado

Massaged Kale Salad With Crispy Chickpeas and Coconut-Milk Dressing

By Kate Morgan

The fiber in leafy greens supports good bacteria in your gut, which in turn helps prevent candida overgrowth.

broiled coconut ginger salmon

Broiled Coconut-Ginger Salmon With Miso-Roasted Radishes

By Kate Morgan

Wild-caught salmon is an excellent source of omega-3 fatty acids, which have antifungal and anti-inflammatory properties.

spaghetti squash puttanesca

Spaghetti Squash Puttanesca

By Kate Morgan

Low-starch vegetables, such as eggplant and spaghetti squash, are good for keeping candida under control, while extra-virgin olive oil offers healthy fats to support gut health.

jerk seasoned mushrooms and plantains

Jerk-Seasoned Oyster Mushrooms

By Maddie Augustin

Pair this plant-based main with cabbage slaw, fried plantains, and coconut rice.

porcini bolognese

Porcini and Walnut Bolognese

By Maddie Augustin

Prized for their meaty, earthy flavor, porcini mushrooms are combined with finely chopped walnuts to create a rich, savory sauce.

charred cabbage with cashew cream sauce

Charred Cabbage With Garlic-Ginger Vinaigrette

By Chef Yia Vang

Invite your friends and family over for this dish created by renowned chef Yia Vang.

maitake mushroom larb

Maitake Mushroom Larb Lettuce Wraps

By Maddie Augustin

Swap in mushrooms for meat in this classic Thai recipe.

grilled chicken

Hilltribe Grilled Chicken

By Chef Yia Vang

This flavorful chicken from Yia Vang is butterflied to ensure even cooking and is infused with garlic, ginger, lemongrass, shallots, and fish sauce.

lions mane taco

Lion’s Mane Mushroom Tacos With Avocado Crema

By Maddie Augustin

With their meaty texture and health benefits, lion’s mane mushrooms offer a flavorful, plant-based twist on a classic dish.

brussels sprouts caesar salad

Brussels Sprout Caesar With Parmesan Sweet Potatoes

By Robin Asbell

Cruciferous vegetables, such as Brussels sprouts, contain sulforaphane and other antioxidants that help curb inflammation.

turmeric ginger chicken soup

Turmeric-Ginger Chicken Soup

By Robin Asbell

Chicken soup gets more soothing with the addition of turmeric, ginger, and black pepper — a potent combo for arthritis pain. Garlic, onion, and spinach add more anti-inflammatory power.

minty shamrock smoothie

SOMETHING SIMPLE: Healthy Mint-Chocolate Shamrock Smoothie

By Kaelyn Riley

Refreshing and lightly sweet, this minty concoction is a great way to drink a cup and a half of greens for breakfast.

chicken with berry-balsamic baste on a bed of greens

Sheet-Pan Berry-Balsamic Chicken

By Robin Asbell

This anti-inflammatory recipe combines berries, arugula, onions, garlic, and olive oil with chicken thighs to make a delectable and nourishing meal.

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