Jerk-Seasoned Oyster Mushrooms

Mushrooms

• 12 oz. fresh oyster mushrooms (or 1½ oz. dried)
• 2 tbs. neutral oil
• 2 tsp. jerk seasoning

(If you’re using dried mushrooms, soak them in 2 cups warm water for 30 minutes. Remove the mushrooms from the broth, rinse, and pat dry. Strain the broth and save it for future use.)

Jerk Seasoning

• ½ tbs. onion powder
• 2 tsp. garlic powder
• 1 tsp. sea salt
• 1 tsp. freshly ground black pepper
• 1 tsp. dried thyme
• ½ tsp. cayenne pepper
• ½ tsp. raw sugar
• ½ tsp. paprika
• ¼ tsp. ground allspice
• ¼ tsp. red-pepper flakes
• ¼ tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• ¼ tsp. ground cloves

Cabbage Slaw

• ¼ medium green cabbage, shredded (about 3 cups)
• ½ cup full-fat plain Greek yogurt
• 2 tbs. white-wine vinegar
• 1 tsp. honey
• ½ tsp. sea salt

Coconut Rice

• 1 green onion, sliced
• 1 15-oz. can full-fat coconut milk
• ⅓ cup water
• 1 tbs. coconut oil
• ½ tsp. sea salt
• 1 cup jasmine rice

Fried Plantains

• 2 tbs. neutral oil
• 3 ripe plantains, peeled and cut into 1 in. pieces
• ¼ tsp. sea salt