Curried Red-Lentil Dip
This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.
This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.
Soaked cashews, almond milk, and nutritional yeast give this blender recipe a creamy, cheesy consistency.
Once you’ve finished carving your jack-o’-lantern, save those seeds to make this crunchy snack.
This brain-supportive recipe from Eat to Beat Depression and Anxiety, by Drew Ramsey, MD, offers satisfying flavor and abundant nutrients — without the postmeal crash.
Make this salad your own by incorporating a variety of fruit, nuts, and seeds and then topping off with a homemade maple-cider vinaigrette.
A Lyme disease diagnosis and accompanying body-wide pain and debilitating fatigue led Ryan Sutter — firefighter, endurance athlete, and Bachelorette alum — to take action to find answers, treatment options, and a path toward wellness. In this episode, Sutter shares his health journey, as well as advice for pushing through challenge, fighting health obstacles, and advocating for your well-being.
Cottage cheese provides a rich and luxurious texture to this high-protein smoothie.
A little sweet and a little tangy, this homemade vinaigrette is sure to bring life to your next salad.
Mix and match three different trail-mix combos: curry, tamari-almond, and nut butter and chocolate.
Ginger and fennel are well known for their digestion-supporting powers, making them a great choice for this warming after-dinner drink.
If you’re feeling adventurous, amp up the chili in this Nepalese dish.
Customize this slow-cooker soup to your liking by adding your favorite seasonal veggies, such as broccoli, cauliflower, or squash.
Leeks, garlic, and other alliums contain prebiotics, an indigestible fiber that provides critical support for your gut microbiome and digestive health.
This nourishing anti-inflammatory recipe includes reishi, turkey tail, maitake, and shiitake mushrooms.