Skip to content

Tandoori Chicken One-Pan Dinner

Tandoori chicken is a classic at most Indian restaurants. We wanted a recipe that would provide the signature bright red color without food coloring — or a special tandoor oven. Marinate the chicken beforehand and then roast all the ingredients together on one pan. Serve with brown rice and your favorite chutneys. This recipe has been adapted from Raghavan Iyer’s book Indian Cooking Unfolded.
Indian Chicken
  • Makes
  • Prep Time
  • Cook Time

Ingredients

Directions

Thoughts to share?

ADVERTISEMENT

More Like This

chicken with berry-balsamic baste on a bed of greens

Sheet-Pan Berry-Balsamic Chicken

By Robin Asbell

This anti-inflammatory recipe combines berries, arugula, onions, garlic, and olive oil with chicken thighs to make a delectable and nourishing meal.

garam masala chicken kabob recipe

Garam Masala Chicken Skewers With Cucumber Raita

By Jose Guzman, RDN

Chicken is marinated in a medley of aromatic and warming Indian spices and then served with a cool and creamy cucumber yogurt sauce.

Back To Top