Pumpkin Pie Energy Bites
Keep these bites on hand for a nutritious and energizing boost whenever hunger hits.
Ingredients
- 1 cup pecans
- 1 cup almonds
- 1/2 cup unsweetened, shredded coconut
- 1/2 cup gluten-free oats
- 1 tbs. pumpkin pie spice
- 1/2 tsp. sea salt
- 5 Medjool dates, pitted
- 1/2 tbs. vanilla extract
- 1/2 cup pumpkin purée
Directions
STEP 1
Place the nuts, coconut, oats, pumpkin pie spice, and salt in the base of a food processor and pulse until well combined. Add dates, vanilla, and pumpkin, and pulse to combined.
STEP 2
Form the mixture into golf ball-sized balls and place on a 9×13 baking sheet.
STEP 3
Chill in the refrigerator for 20 to 30 minutes to firm up before transferring to a storage container.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 107
% Daily Value*
13%
Total Fat 8g
3%
Total Carbohydrates 9g
12%
Dietary Fiber 3g
Sugars 5g
Protein 2g
* Percent Daily Values are based on a 2000 calorie diet.
Thoughts to share?
ADVERTISEMENT
More Like This
Paleo Pumpkin Bread
This recipe features fresh, roasted pumpkin, which is easy and so much more delicious than canned. You’ll make more roasted pumpkin here than you’ll need for one loaf; visit ElanasPantry.com for more pumpkin recipes.
Pumpkin Spice Oat Milk Latte
The use of fresh spices and caramelization of canned pumpkin brings rich flavors to this favorite fall beverage.
Pumpkin Muffins
Try this gluten-free, dairy-free version of a classic autumn treat.