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Lyonnaise Salad

The soft yolk of the poached egg becomes part of the salad dressing in this deliciously simple salad. Chop the egg and toss with the greens before eating, if desired. Sub in other sturdy, bitter salad greens, such as radicchio, endive and chicory.
an egg and salad
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Ingredients

Directions

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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