Skip to content
Join Life Time

Lyonnaise Salad

The soft yolk of the poached egg becomes part of the salad dressing in this deliciously simple salad. Chop the egg and toss with the greens before eating, if desired. Sub in other sturdy, bitter salad greens, such as radicchio, endive and chicory.
an egg and salad
  • Makes
  • Prep Time
  • Cook Time



Thoughts to share?

Karen Olson

Karen Olson is a Minneapolis-based writer and editor.


More Like This

Falafel salad

Falafel Salad

By The Life Time Health Team

This tasty, vegan bowl is rich in complex carbs, fiber, and plant-based protein.

egg salad with rye bread

Egg Salad with Celery and Dill

By Cary Neff

Celery adds texture and freshness to this classic salad recipe. Try it on whole-kernel rye toast, in a sprouted-grain wrap or on a bed of baby greens. Also good with flaxseed crackers.

Back To Top