Ginger Green Tea-Ni

Yields 2 drinks  | Serving glass Martini

Ingredients

• 6 oz. brewed green tea, chilled
• 2 tbs. ginger syrup, chilled (see recipe below)
• 1/2 cup crushed ice
• 2 thin shavings of ginger or cleaned and trimmed lemongrass stalks

Directions

1. Shake the tea, syrup, and ice in a cocktail shaker, then strain into glasses.
2. Garnish with a slice of ginger.

(Alcohol options: Vodka or gin)

Ginger Syrup

Yields 1/2 cup | Prep time 5 minutes | Cook time 5 minutes

• 2 tbs. coarsely grated ginger
• 1/4 cup water
• 1/4 cup honey

Directions

1. Simmer all the ingredients together for five minutes.
2. Cool, and then strain out the ginger.
3. Store in the refrigerator. Use within two weeks.