Ingredients
- 1 cup water
- 2 bags chai tea blend (if you are avoiding caffeine altogether, choose a blend made with rooibos or tulsi, also known as holy basil)
- 2 tbs. maca powder
- 1 tbs. maple syrup
- 1 cup whole milk or nondairy milk
- Orange peel or freshly ground cardamom for garnish
Optional Spirit: Add a splash of Grand Marnier and eliminate the maple syrup.
Directions
STEP 1
In a small saucepan, bring the water to a simmer and add the tea bags.
STEP 2
Simmer for five minutes and then remove the tea bags and whisk in the maca powder, maple syrup, and milk.
STEP 3
Simmer until slightly thickened and warmed through.
STEP 4
Serve warm, garnished with a twist of orange peel or a sprinkle of freshly ground cardamom.
Thoughts to share?
ADVERTISEMENT
More Like This
Masala Chai Pear Toddy
The warming flavors of cinnamon, ginger, pepper, clove, and cardamom combine with pear’s floral sweetness in this shrub-based mocktail.
6 Fall-Inspired Coffee-Shop Recipes
Cozy up with a healthier, dairy-free spin on your favorite seasonal coffee-shop recipes.
11 Winter Mocktails
Cold and warm mocktails recipes for any holiday — with or without alcohol.
This Post Has 0 Comments