Skip to content
Join Life Time

Search results for “cooking techniques”

a variety of spices arranged on a cutting board

The Story of Spices

By Helen Martineau

Prized as global commodities for centuries, spices are experiencing a renaissance. Our experts explain how to source high-quality, fair-trade products to use in your own kitchen.

Discover Fermented Foods

Fermented Freedoms

By Dara Moskowitz Grumdahl

Is kitchen pickling destined to become a thing of the past? Not if Sandor Ellix Katz has his way. Find out why preserving homemade foods may soon be back in style.

potato chips

Baked or Fried: Acrylamide

By Alison Levitt

Acrylamide, a cancer-causing agent, has shown up in a variety of fried foods, but also in healthier baked and roasted items, including home-cooked meals. Should we be alarmed? Here’s a look at what we know about acrylamide, its risks and whether we need to take action.

Sadie Nardini: Rebel Yogi

Sadie Nardini: Rebel Yogi

By Maggie Fazeli Fard

This self-proclaimed “punk rock yogi” talks about life, death, chocolate, ninjas — and her quest to redefine “healthy,” one down dog at a time.

two chairs sit beach side at sunset

Romantic Escapes

By Jill Patton, FMCHC

Leaving regular life behind for a getaway or vacation can be hard, but it’s worth it for the health of your relationship.

The Path to Your Plate

By Dara Moskowitz Grumdahl

One of America’s most celebrated chefs gives credit where credit is due – to the growers of high-quality food, to the land that gave it life and to the myriad efforts that bring it to our table.

Back To Top