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Chef Yia Vang's cabbage recipe and head shot

The Universal Language of Food

By Casie Leigh Lukes

Celebrated chef Yia Vang on culture, community, and how he’s rethinking and prioritizing his own health.

A picture of Union Hmong Kitchen chef-owner Yia Vang

Food, People, Community: A Q&A With Chef Yia Vang

By Casie Leigh Lukes

Union Hmong Kitchen chef Yia Vang has been featured in Bon Appetit and competed on The Iron Chef, but his passion lies in using food to foster relationships and community.

cobs of corn

New USDA “Bioengineered” Food Label: What You Need to Know

By Casie Leigh Lukes

Here are some of the loopholes and exemptions you might know about.

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