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Happy Birthday, Ezra!

By Anjula Razdan
Mediterranean stuffed peppers in a caserole dish.

Mediterranean Stuffed Peppers

By Katie Koteen and Kate Kasbee

These veggie-packed stuffed peppers are paired with a creamy vegan cucumber- tzatziki sauce made from soft tofu, lemon juice, cucumber, garlic, and herbs.

The LifeCafe Chef Dodge Bowl.

Make Your Own Chef Dodge Bowl

By Chef Ryan Dodge

This veggie-packed bowl has been a long-time staple on the LifeCafe® menu. Now you can make it at home with this recipe.

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