Dara Moskowitz Grumdahl
LATEST STORIES
Fermented Freedoms
Is kitchen pickling destined to become a thing of the past? Not if Sandor Ellix Katz has his way. Find out why preserving homemade foods may soon be back in style.
The Clever Cook: 3 Quick Recipes From Robin Miller
Cookbook author Robin Miller shares her tips and tricks for preparing wholesome, delicious meals that leave plenty of time for goofing around and hanging out.
4 Quick and Healthy Family-Friendly Recipes from Ellie Krieger
In The Food You Crave, cookbook author Ellie Krieger offers quick, healthy and practical recipes for busy families.
3 Creative Salad Recipes to Brighten Up Your Mealtime
There’s no end to the creative and delicious things you can do with packaged salad greens — if you use your imagination.
Chopped Vegetable and Bean Salad
Recipe excerpted from Canyon Ranch Cooks by Barry Correia and Scott Uehlein (Rodale, 2003).
4 Spa-Inspired Recipes to Try
Canyon Ranch chef Scott Uehlein uses “Nutritional Intelligence” and healthy whole foods to create spa-quality meals.
Fishing Expedition: 3 Freshwater Fish Recipes
Chef Lucia Watson’s innovative techniques put local fish dishes within reach — even for urban types.
A Vacation in Your Kitchen
In need of a break from the same ho-hum recipes you’ve been cooking for years? Cookbook author James Oseland offers helpful tips that will transport your taste buds to the islands of the Orient.
Pumpkin Gratin With Pistachios
Recipe excerpted from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells.
3 Veggie Main Dish Recipes From Patricia Wells
Stuck thinking of veggies as a side dish — or worse, a garnish? Patricia Wells shows us how to put these delicious, nutritious powerhouses center stage at any meal.
3 Recipes to Become More Adventurous With Spices
Caught in a bland culinary rut Chef and author Floyd Cardoz’s spicy perspectives promise to spur some serious creativity in your kitchen.
Delicata Squash With Dino Kale and Cranberries
Looking to enhance your vitality – or to rebuild it after a health crisis? Author and cancer survivor Rebecca Katz sees great-tasting whole foods as a natural and delicious place to begin.
Vital Nourishment: 2 Recipes for Cancer Survivors from Rebecca Katz
Looking to enhance your vitality – or to rebuild it after a health crisis? Author and cancer survivor Rebecca Katz sees great-tasting whole foods as a natural and delicious place to begin.
Real-Age Eating
Don’t assume that aging equals poor health, says John La Puma, MD. With a healthy diet, you can turn back the clock.
Heidi Swanson’s Groovy Goodness: 3 Delicious Recipes
Once derided as hippie food, millet, amaranth, quinoa and other healthful ingredients can be combined to create delicious meals for us all. Chef Heidi Swanson shows us how.
Eat It Raw!: 5 Recipes From Charlie Trotter
Tired of toiling over a hot stove or settling for microwaved meals? Try food in its uncompromised, unadulterated state, and you may never go back.
Everyday Exotic: 4 Must-Try Recipes
Eager to explore all the exciting new produce at your local market? Bon Appétit’s new cookbook shows you the lay of the land.
How to Cook Ethically: 5 Recipes to Get You Started
Chef and author Jay Weinstein serves up environmentally friendly culinary advice.
How to Start Eating More Whole-Foods: 3 Tasty Recipes to Try
Have you considered a move toward healthier, whole-food choices? Authors Anna Lappé and Bryant Terry share insights and ideas to get you eating in the right direction.
Right on Schedule: 2 Healthy and Easy Recipes from Renowned Chef Jacques Pépin
Too busy to cook? Not if Jacques Pépin has his way.
Eat, Drink and Weigh Less
Science has rejected fad diets once and for all and is now spreading the good word: Eating plenty of fresh, whole foods is the key to sustainable weight loss – and to feeling great.