skip to Main Content
Gluten-Free-Artisan-Bread

Bakers Jeff Hertzberg, MD, and Zoë François have created a revolutionary baking method that can help you whip up a master batch of yeasted or unleavened dough, store it in your fridge, and bake a fresh loaf daily. They share their secrets with 90 recipes for peasant loaves, baguettes, pizzas, flatbreads — even pastries and desserts — made from an array of grains and flours: www.artisanbreadinfive.com

Thoughts to share?

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

City and state are only displayed in our print magazine if your comment is chosen for publication.

ADVERTISEMENT

More Like This

Granitas and macaroons
By Karen Olson
Gluten-free desserts have gone mainstream — with good reason. The best recipes are sinfully enticing, and healthy, too.
gluten with circle and line through it
By Experience Life Staff
New standards for gluten-free labeling are likely to be unveiled in 2012.
By Catherine Guthrie
Gluten troubles were once thought to be a problem primarily for those with celiac disease. But recent research indicates that gluten-related disorders extend to a far broader population, and affect far more than the digestive system.
Back To Top