40 Spices and Plant-Based Foods With Anti-Cancer Potential

1. Amchur
2. Asafetida
3. Basil
4. Bay leaf
5. Black cumin seed
6. Black pepper
7. Caraway
8. Chili
9. Cinnamon
10. Clove
11. Coconut
12. Coriander
13. Cumin
14. Fennel seed
15. Galanga
16. Garlic
17. Ginger
18. Horseradish
19. Juniper berry
20. Kokum
21. Lemongrass
22. Marjoram
23. Mint
24. Mustard seed
25. Nutmeg
26. Onion
27. Oregano
28. Parsley
29. Pomegranate
30. Rosemary
31. Saffron
32. Sage
33. Sesame seed
34. Star anise
35. Sun-dried tomato
36. Tamarind
37. Thyme
38. Turmeric
39. Vanilla
40. Wasabi

This was excerpted from “Integrative Oncology: A Healthier Way to Fight Cancer” which was published in April 2013 issue Experience Life magazine.