Spinach Salad With Grapefruit, Avocado, and Pomegranate

Makes: four to six servings
Prep time: 15 minutes

For the Salad

• 6 cups spinach, washed and trimmed
• 2 large red grapefruit, peeled, cut into slices, then quartered
• 2 avocados, peeled, pitted, and cubed
• 1 cup pomegranate seeds

For the Dressing

• 1/4 cup grapefruit juice
• 2 tbs. pomegranate juice
• 2 tbs. red-wine vinegar
• Salt and freshly ground pepper to taste
• 1/2 cup extra-virgin olive oil

Directions

1. Arrange the spinach leaves in a large, shallow bowl and top with the grapefruit, avocado, and pomegranate seeds.
2. Whisk the dressing ingredients together in a small bowl until smooth.
3. Drizzle enough dressing over the salad to lightly coat the ingredients; toss and serve.