Recipes
Latest Recipes
Tzatziki Dressing
Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
Balsamic-Marinated Tomatoes
These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.
Healthier Peanut Butter Cups
Trade in the store-bought candy for this easy-to-make, healthier alternative.
Crispy Herbed Tofu
A dusting of cornstarch is the key to the crisp texture.
Brown Rice Pilaf
This healthy pilaf is studded with sun-dried tomatoes and fresh basil and parsley.
Oven-Baked Falafel
Dried chickpeas are the key to achieving the perfect falafel texture: crisp on the outside, fluffy on the inside.
Pumpkin Spice Oat Milk Latte
The use of fresh spices and caramelization of canned pumpkin brings rich flavors to this favorite fall beverage.
Sturdy Greens Salad
Use any sturdy green — like kale, chard, mustard greens, or collard greens — to make this hearty salad.
Lucy Sanchez’s Favorite Pozole Verde (Her Mother’s Recipe)
Life Time team member Lucy Sanchez shares this beloved recipe of her mother’s — and the story that surrounds it.
Coach Lo’s Signature Green Shake
Get your greens disguised with a chocolate taste with this shake from the Fit + Focused program.
Roasted Tomato Sauce
Roma tomatoes are roasted with onions, garlic, and herbs and then blended and canned.
Pickled Beets
These ginger-infused pickled beets can be processed in a hot-water bath for longevity — or simply refrigerated and used within a month.