Sweet Potato, Honey, and Ginger Mousse

Indulge in a decadent-tasting chilled mousse that blends the warmth of sweet potato and ginger with the richness of coconut milk and chocolate collagen peptides, lightly sweetened with honey, and optionally topped with whipped cream, pecans, or cinnamon.

By The LTH Nutrition Team

Makes 6 servings
Prep Time 5 minutes
Cook Time 30 minutes, plus chill time

Ingredients

3 medium sweet potatoes
¼ cup canned coconut milk
1 tbs. honey
4 servings chocolate LTH Prime Collagen Peptides
2 tbs. ginger
Optional: whipped cream, pecans, and cinnamon

Directions

STEP 1

Preheat the oven to 450 degrees F.

STEP 2

Place the sweet potatoes on a baking sheet and bake for about 30 minutes, until soft.

STEP 3

Remove the skin from the sweet potatoes and place in a blender with the remaining ingredients. Blend until smooth.

STEP 4

Chill before serving. If desired, top with whipped cream, pecans, and/or a dash of cinnamon.

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