skip to Main Content

Sweet Potato Fries With Chimichurri

Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
Sweet potato fires with chimichurri
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Grilled Sweet-Potato Rounds With Chorizo
By Betsy Nelson
Substitute tempeh for the chorizo to make the perfect vegetarian bite.
Parsnip fries and beet ketchup
By Betsy Nelson
Want to get really roots-y? Dip these root-veggie fries — parsnips are super, but celery root, parsley root, and rutabagas work, too — into a homemade beet ketchup.
Sweet-Potato-Mousse
By Betsy Nelson
While naturally sweet, this rich and creamy dessert contains surprisingly little sugar — and can be enjoyed warm or cold.
Back To Top