skip to Main Content

Loaded Sweet Potato Nachos

Substitute sweet potatoes for chips to up the nutrient value of this shareable dish.
crock pot sweet potato nachos
  • Yield 4 servings
  • Prep Time 4.5 hours, including 4 hours slow cooker time
  • Cook Time 6 minutes


  • 1 lb. chicken breast
  • 1 cup salsa
  • 1 tbs. garlic powder
  • 1 tbs. onion powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 medium sweet potato
  • 1 tbs. extra-virgin olive oil
  • 1 tsp. paprika
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1 poblano pepper, diced
  • 1/2 cup red onion, diced
  • 1 bunch green onions, diced
  • 1 1/2 cups cheddar cheese, shredded
  • 1 avocado, diced


Place chicken breast in a slow cooker with the salsa, garlic powder, onion powder, salt, and pepper. Cook on high for three to four hours, or on low for six to eight hours, until the chicken is cooked through.
Once chicken is cooked, remove from slow cooker and shred. Preheat oven to 375 degrees F.
Using a mandolin slicer (or with a knife by hand with close attention), slice the sweet potatoes into thin slices. The thinner the slice, the crispier they’ll be. Toss sweet potato slices in a bowl with olive oil and paprika.
Line a baking sheet (or two) with aluminum foil and set a baking rack on top if you have one. Layer sweet potato slices onto the rack, making sure not to overlap them. Bake for 25 to 30 minutes, or until crispy.
Increase oven temperature to 400 degrees F. If you used two baking sheets, condense all sweet potato slices onto one sheet. Top with chicken, black beans, corn, pepper, red onion, and green onions. Sprinkle over the cheese evenly.
Bake for five to six minutes, until cheese is melted. Top with avocado.

Nutrition Facts

Serving Size
Servings Per Container
Amount Per Serving
Calories 475
% Daily Value*
Total Fat 26g
Total Carbohydrates 25g
Protein 36g
* Percent Daily Values are based on a 2000 calorie diet.
The Life Time Training Team


More Like This

squash tacos
By Karen Olson
Using grilled winter squash instead of meat brings a tasty twist to this taco. Serve with a zesty quinoa salad.
buffalo chicken meatballs
By Robin Asbell
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
Thai turkey lettuce wraps
By The Life Time Training Team
Turn this traditional appetizer into your main meal with these quick to assemble, Asian-inspired lettuce wraps.
Back To Top