Coconut-Water Kefir

Makes 1 quart  |  Hands-on preparation time 5 minutes  |  Total preparation time 24 to 48 hours

Ingredients:

• 1 quart coconut water
• 3 tbs. live kefir grains
• 1 tbs. organic sugar
• Optional flavorings: 1/2 cup berries (pictured) or diced melon, or one diced apple and a cinnamon stick

Special Equipment:

• 1 1/2-quart carafe
• 6-x-6-inch square of cheesecloth
• Rubber band

Directions:

1. Place all the ingredients together in a jar or carafe, cover with cheesecloth, and secure with a rubber band.
2. Set in a draft-free area for 24 to 48 hours for the culture to develop. Taste for desired sweetness level, then store in the refrigerator for up to three weeks.

Photography by: Terry Brennan; Food Styling: Betsy Nelson