Salads

Curry powder, tart green apples, and fresh lime juice balance out the sweet raisins in this chicken salad.

Try this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.

If you're feeling adventurous, amp up the chili in this Nepalese dish.

This spicy and crunchy salad is a perfect vehicle for leftover beef.

Herbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.

This protein-rich Icelandic breakfast will keep you energized all day.

This classic Italian recipe replaces the traditional borlotti beans with edamame.

This protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.

This savory recipe works for standard or baby bok choy — both are delicious and nutrient-dense!

The veggie flavors really shine in this salad, which can be made ahead and refrigerated for up to eight hours before serving.

This bright, savory salad will add a refreshing pop of color to your next potluck.

These greens topped with persimmons and pomegranate arils will give your meal some festive flair.

This is a fresh, tart slaw that pairs well with rich chicken, beef, and pork. It’s also tasty on an omelet. The pickled green peppercorns and capers are readily available from Italian or Mediterranean markets, but you can add any salty pickled item that appeals to you.