Comfort Food for Your Brain
What you feed your body, you also feed your brain — sometimes to its detriment. Learn how to nourish your gray matter for more balanced moods, clearer thinking and a more fulfilling life.
What you feed your body, you also feed your brain — sometimes to its detriment. Learn how to nourish your gray matter for more balanced moods, clearer thinking and a more fulfilling life.
The food industry has turned out some scary stuff in recent decades, but that doesn’t mean you have to stand quaking in your kitchen. Here’s how to take the fear out of your food choices — and put common sense back in.
They’re essential to energy, focus, vitality, and metabolism. And yet most of us have no idea how our mitochondria work. Here’s how to tune up your body’s quadrillions of “energy factories” and avoid mitochondrial dysfunction.
Eating healthy can be easy — yet overcomplex science often steers us away from getting started. Here are some simple modifications you can implement when it comes elevating your personal nutrition.
Discover the power of plant protein. You’ll get all the protein you need plus reap a rich nutritional harvest.
The ideal diet, the spot-on supplement strategy — can a few simple tests help you carve out the one and only nutritional program that’s perfect for you?
For kids with focus and behavior challenges, nutritional shifts may work as well as, or better than, medication.
Nutrition research is rife with limitations and problems. Here’s some expert guidance for cutting through the confusion around food studies.
Why lifestyle-based therapies — including nutrition, exercise, acupuncture, and other alternative practices — are becoming essential components of traditional cancer treatment.
Are your joints giving you trouble? Eating strategically can ease pain and minimize future damage.
Long maligned by various healthy-eating plans, potatoes are back in favor — and more nutritious than you might think.
We quizzed five top nutrition and health experts about what they put in their grocery carts each week. What we found might just inspire you to take a fresh look at your own food-buying habits.
A U.S. congressman explains how lack of access to real food is at the heart of our nation’s health problems — and what we can do about it.
You may not be able to see them, but microorganisms in the soil have a big impact on human nutrition and health.
Research disputes cholesterol’s reputation as the primary culprit behind heart disease. Here’s the real scoop on its role in the body, the right ways to bring it down naturally, and why cholesterol-lowering drugs may not be the cure-all we’ve been led to believe.
Plant-based foods can easily meet your protein needs. The key is diversity.
Three of our favorite nutritionists revamp kids’ lunches to create meals the whole family can enjoy.
The Academy of Nutrition and Dietetics — the country’s largest nutritional professional society — is sponsored by Big Food.
Once a niche market for health fanatics, supergreens have gained a wider audience. Here’s what they are, how to get them and what they can do for you.
Many of us are at risk of blood-sugar imbalance — whether you’re aware of it or not. Here’s everything to know about blood sugar, including the habits you can implement to control it.
A Life Time nutritionist digs into the research behind dietary saturated fat and finds that it’s not the culprit behind heart disease.